PAHADI COW GHEE 500 ML

Description

Organic Pahadi Cow Ghee is a premium, traditional clarified butter made from the milk of indigenous Pahadi cows native to the Himalayan region. These cows graze freely on mineral-rich grasses and medicinal herbs found in the pristine mountain environment, giving the ghee its unique aroma, rich taste, and exceptional nutritional profile.

Organic Pahadi Cow Ghee is crafted using the age-old bilona method, where the curd is hand-churned, and the butter slowly simmered to retain all essential nutrients and natural goodness. Rich in A2 beta-casein protein, this ghee is easily digestible and ideal for people with lactose intolerance.

Packed with essential fatty acids such as omega-3, vitamins A, D, E, and K2, Pahadi Cow Ghee supports heart health by reducing inflammation and managing cholesterol. It strengthens bones and muscles, promotes brain function and memory, enhances immunity, and aids digestion through natural butyric acid content.

Free from preservatives, additives, and artificial chemicals, this ghee preserves the purity and authenticity of a traditional Himalayan superfood, making it perfect for cooking, Ayurvedic use, and daily wellness.

Key Benefits

Made from milk of free-grazing Himalayan Pahadi cows feeding on natural herbs and grasses

Traditional bilona method preserves aroma, texture, and nutrients

Rich in omega-3 fatty acids, vitamins A, D, E, and K2 for cardiovascular, bone, and brain health

Supports digestion, boosts immunity, and enhances energy levels

Easily digestible, suitable for all age groups including those with lactose sensitivity

Ethically sourced, 100% natural, GMO-free, and preservative-free

Enjoy the pure, nourishing goodness of Organic Pahadi Cow Ghee—a wholesome gift from the Himalayas that promotes vitality, wellness, and enriched flavor in every meal.