Description
Organic Badri Cow Ghee is a premium, nutrient-dense ghee made from the milk of indigenous Badri cows native to the Himalayan region of Uttarakhand. Known for its purity and rich health benefits, this ghee is prepared using traditional bilona methods that preserve its medicinal and nutritional qualities.
Organic Badri Cow Ghee is derived from the pure A2 beta-casein protein-rich milk of Badri cows, recognized for their resilience in Himalayan terrains and their milk’s superior immune-boosting properties. The ghee is rich in antioxidants, essential fatty acids like omega-3 and conjugated linoleic acid (CLA), and vitamins A, D, E, and K2, delivering comprehensive health benefits including enhanced immunity, better digestion, and cardiovascular support.
This ghee supports bone density and dental health through its high calcium and phosphorus content and helps regulate blood pressure with potassium and magnesium. Its anti-inflammatory and therapeutic properties aid in reducing disease risk, including diabetes and gastrointestinal cancers, making it a powerful ally for overall wellness.
Free from preservatives, chemicals, and artificial additives, Organic Badri Cow Ghee is a wholesome, Ayurvedic superfood ideal for cooking, nutrition, and therapeutic use for all age groups.
Key Benefits
Made from milk of native Himalayan Badri cows rich in A2 protein
Prepared by traditional bilona method ensuring nutrient retention
Rich source of antioxidants, omega-3 fatty acids, vitamins A, D, E, K2
Supports immune health, digestion, heart health, and bone strength
Anti-inflammatory and disease-preventing properties
Suitable for children, adults, and elderly; lactose and casein friendly
100% organic, pure, and natural with no synthetic additives
Experience the rich taste and powerful health benefits of Organic Badri Cow Ghee—nature’s gift from the Himalayas for vibrant health and enhanced vitality.
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